Ceremonial Grade Matcha
Single-estate • Shade-grown • Stone-ground
What’s Kichi Matcha?
Kichi Matcha is a ceremonial-grade matcha grown on a single, family-run estate in the misty highlands of Zhejiang, where traditional tea culture has been refined for generations.
Our tea is shade-grown before harvest to deepen colour, sweetness and complexity, then gently steamed to preserve its fresh, vibrant character.
The leaves are carefully stone-ground into an ultra-fine powder that dissolves smoothly, delivering a clean, balanced, and deeply aromatic cup.
Made in small batches with care at every stage, Kichi Matcha is designed for calm, intentional preparation — whether enjoyed in a traditional ceremony or woven into your modern daily ritual.
What people are saying
"the packaging feels premium, the powder arrives properly fresh and theflavour is smooth enough to enjoy traditionally with just water. this matcha has been carefully crafted, more so than most Amazon brands."
Mel B (Exeter)
"I was sceptical trying a newer brand, but this genuinely exceeded my expectations. Fresh aroma, clean calm energy and none of thebitterness some cheaper matcha has."
Dave M (Lewisham)
'the colour is incredibly vibrant, the texture is silky smooth and it whisks beautifully without clumping. Much smoother and naturally sweeter than most ceremonial matcha i've tried at this price point."
Guy F (Brighton)